1 ⁄4 cup fresh cilantro, stems removed, chopped
2 tablespoons olive oil
1 tablespoon roasted red bell pepper, chopped
1 tablespoon fresh lime juice
1 ⁄8 teaspoon cayenne pepper
2 boneless chicken breasts, cooked and chopped
1 avocado, chopped into small cubes
Sea salt and ground pepper
4 large pieces of romaine lettuce for wraps (optional)
Combine all ingredients except avocado and lettuce in medium bowl and mix well.
Gently fold in avocado and serve as a salad or wrap in lettuce leaves.